The City Paper's Young and Hungry blogger Tim Carman has chosen Pollystyle's pecan and cranberry rugelach as his "dish of the week."
We're so happy for Polly, who has been baking and delivering her pastries to Modern Times since our first year and wish her continued success. She's gotten press and much praise for her graham crackers in the past, but I feel her mocha pound and lime chiffon cakes are the best desserts we carry. She also prepares our granola - also loaded with cranberries and pecans and perfect for that "healthy" breakfast.
I'm planning on sitting down with her and doing a small piece for the blog, so stay tuned!
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Rugelach? Lime chiffon cake? Has no one tasted Polly's ginger shortbread? Now that is what the word "incomparable" was meant to describe.
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