Flavor: Brewed in a press pot, the cocoa-scented beans produced a smooth coffee with flavors of sweet chocolate and brown sugar, with a mild finish.
Source: Shade-grown in the mountains of Nicaraugua's Matagalpa region, the beans are "
Rating: The beans were so chocolate-y smelling (and looking) that I was tempted to pop a couple in my mouth while waiting for the water to boil. With coffee this sweet, there's no need for sugar or a giant muffin to temper just another Manic Monday. I also think this would make a fine cafe con leche for those who prefer an even gentler nudge to wake up.