Starting October 1st, we have chosen
to add a slight increase to some of our drinks and food selections. We
held off as long as we could, but we can no longer continue to absorb
the increased cost of our wholesale ingredients, especially produce, dairy and bread - which, when you think about it, comprise fifty
percent of our menu. On average, prices will go up four percent, but you will see the highest increase reflected in the price of some pastries that come from smaller vendors and sodas. We will continue purchasing the best quality
ingredients, sourcing from as many local vendors as possible, and
preparing our food in-house.
We feel that our new price structure
is comparable to similar businesses in the area. Plus, we have
incorporated ways for you to save money: aside from offering a fifty cent discount every time you use a Modern Times Coffeehouse Travel Mug, we have added a customer rewards punch card. We offer a free drink after the purchase of thirteen beverages over the price of $2.50. This means that beverages that were previously ineligible are now eligible.
As always, we value your business and thank you for supporting your local independent coffeehouse.
9.20.2012
9.11.2012
Piracy (not the eye-patch, wooden leg kind)
We got a notice from our ISP warning us of possible legal action due to
someone using our IP address to download copyrighted material ("Alphas" -
Season 2, Episode 2 to be exact). Hey, if you're going to download movies or TV shows illegally, do it at home. Even better: find some friends with cable or TiVo and watch "Alphas" at home, comfortably sitting on a couch.
Please don't make us start blocking websites or posting spoilers. k-thanks
Please don't make us start blocking websites or posting spoilers. k-thanks
9.02.2012
New Art on Display - Cutting People In
Modern Times Coffeehouse is pleased to host new work by Christina King.
Enjoy the show,, and please join us for the reception on Thursday, September 13th from 7-9pm.
Enjoy the show,, and please join us for the reception on Thursday, September 13th from 7-9pm.
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